Kim’s Semi-homemade Chicken Pot Pie
You will need:
Refrigerated pie crusts
2 cans of cream of celery
2 cans of cream of potato
1 bag of mixed veggies
1 rotisserie chicken
1-2 egg whites
Preheat your oven to 425 degrees.
Tear apart your store bought pre cooked chicken and mix the pieces with your soups and veggies. Put the bottom crust into a pie plate and smooth it out then add your chicken mixture. Cover the pie with the top crust and brush it with egg white.
Cut slits into the pie and bake it for 45 minutes.
Yum, Yum! And you can tell your family that you slaved over their dinner all day!